Mocheso o mongata oa enzyme CW-25
Tlhaloso
| Sebopeho | Alpha-Amylase |
| Sebopeho | |
| Matla a khoheli a khethehileng | 1.1 |
| PH boleng | ≥ 5.6 |
| Ponahalo | lero le sootho |
| Litšobotsi | |
| 1. Mocheso oa mocheso o tloha ho 20 ℃ ho ea ho 80 ℃. | |
| 2. E sebelisoa ha ho etsoa deizing ea masela a fapaneng a k'hothone le masela a kopantsoeng kapa a kopantsoeng. | |
| 3. E loketse ka ho khetheha bakeng sa desizing ea rayon, lesela le dailoeng masela le corduroy. | |
| Sebaka se sebetsang sa pH se pharaletseng haholo | 5.0 ~ 7.5. |
Polokelo & Lipalangoang
1.Lipalangoang joalo ka thepa e seng kotsi.Qoba ho hema lerōle la enzyme.
2.125 Kgs.meropa ea net polyethylene;1,000 Kgs.litanka tsa IBC kaofela.
3.Boloka sebakeng sa polokelo se phodileng, se omeletseng le se nang le moya o ka tlase ho 25 ℃ mme o se boloke se omme mme o qobe letsatsi le otlolohileng.Sehlahisoa se hlophisitsoe ka botsitso bo botle ka ho fetisisa, 'me tšebeliso e tla eketseha ka lebaka la nako e telele ea polokelo kapa maemo a thata (joalo ka mocheso o phahameng le mongobo o phahameng).
4.Nako ea polokelo ke likhoeli tse tšeletseng.
Kopo
Tekanyetso e khothaletsoang ea mocheso o pharalletseng oa enzyme cw-25: 3 ~ 5g / L (tekanyetso e tlameha ho lokisoa ka nepo ho latela boemo ba lisebelisoa le lesela le bohlooho ho latela liphetho tsa liteko).1 ~ 2G / L ea ho kenella ka har'a li-non-ionic e ka eketsoa ka bateng e le 'ngoe ho thusa ho kolobisa le ho kenella (teko ea ho lumellana e tla etsoa pele e sebelisoa).Leha ho le joalo, li-chelating agents li ke ke tsa sebelisoa ka bateng e le 'ngoe.Metsi a thata le matsoai a tloaelehileng a ka ntlafatsa botsitso ba enzyme ea deizing.Maemo a ts'ebetso: boleng ba pH 5.0 ~ 7.5;Mocheso ke 20 ~ 80 ℃.
